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Easy Chocolate Truffles Recipe

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This recipe for Easy Chocolate Truffles, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Christian
Added: Sunday, January 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

3 cups powdered sugar

1-1/2 pkg. (12 squares) BAKER'S Semi-Sweet Chocolate, melted

1-1/2 tsp. vanilla

suggested coatings, such as ground PLANTERS Walnuts, unsweetened cocoa, powdered sugar and/or BAKER'S ANGEL FLAKE Coconut

Directions:
Directions:
BEAT cream cheese in large bowl with electric mixer on medium speed until smooth. Gradually add sugar, mixing until well blended.

ADD melted chocolate and vanilla; mix well. Refrigerate 1 hour or until chilled.

SHAPE into 1-inch balls. Roll in walnuts, cocoa, powdered sugar or coconut. Store in refrigerator.

 

 

 

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