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Mom's Meat Loaf Recipe

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This recipe for Mom's Meat Loaf, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nina Hebbard
Added: Sunday, January 25, 2009


2 eggs
3/4 c. milk
2/3 c. finely crushed saltines
1/2 c. chopped onion
1 tsp. salt
1/2 tsp. rubbed sage
Dash pepper
1 1/2 lbs. lean ground beef
1 c ketchup
1/2 c. packed brown sugar
1 tsp. Worcestershire sauce

In large bowl, beat eggs. Add milk, saltines, onion, salt, sage and pepper. Add beef and mix well. Shape into an 8 1/2 by 4 1/2 inch loaf in an ungreased shallow baking pan. Combine remaining ingredients; spread 3/4 c. over meat loaf. Bake at 350 for 60-65 minutes or until no pink remains; drain. Let stand 10 minutes before slicing. Serve with remaining sauce.




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