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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Golden Nuggets Cookies Recipe

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This recipe for Golden Nuggets Cookies is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. dried apricots, cut up
1/2 c. water
1/2 c. butter
1/2 c. margarine
1/2 c. sugar
1/2 c. brown sugar
1 egg
1 tsp. vanilla
1/2 tsp. almond extract
2. c. flour
1/2 tsp. salt
2 tsp. baking powder
coconut
Directions:
Directions:
Cook apricots in water 5 to 10 min., let cool. Cream together butter, margarine, sugar & brown sugar. Add egg, vanilla & almond extract. Add flour, salt, baking powder & apricots. Place dough in refrigerator until chilled (can chill overnight). Roll in walnut size balls. Roll balls in coconut. Bake at 350º 10 to 15 min., until golden brown around edges. Cool. Frost with Butter Frosting.

 

 

 

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