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Chicken Broccoli Casserole Recipe

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This recipe for Chicken Broccoli Casserole, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pat Hyland
Added: Sunday, January 25, 2009


1 - 10 oz pkg. frozen chopped broccoli,
barely cooked & drained
1 (6 1/2) can chicken
1 can cream of chicken soup
1 T. flour
1/2 c. sour cream
1/4 c. grated carrot
1 T. grated onion
1/4 tsp. salt
1/8 tsp. pepper
3/4 c. croutons
2 T. melted margarine

Combine soup, flour & sour cream. Add chicken, broccoli, carrot, onion, salt & pepper. Put in 2 qt. casserole. Toss croutons in melted margarine. Sprinkle on top of casserole. Bake at 350 for 30 to 35 min., until bubbly.




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