"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Baby Back Ribs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baby Back Ribs, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chip Lowell
Added: Sunday, January 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2+ racks pork baby back ribs
Stubb's Lime Mustard dry rub
1+ bottle Sweet Baby Ray's Honey BBQ Sauce

Directions:
Directions:
I used to remove the membrane from ribs -- but it doesn't make much difference. Rub the dry rub on the meat - keep in fridge for a few hours if possible, but not necessary. Put in oven at 325 for 2 - 2 1/2 hours. When the meat starts pulling back from the bone - they're almost done!

Then, two options:

1. Turn up oven to 400 and do the bbq sauce below
2. Go to the grill and turn up med-high

Slather the BBQ sauce on a side and roast/grill for 5 minutes. Flip them over, sauce again and roast/grill for 5 minutes. Do this a couple times 'til it looks yummy and almost breaking apart. Take 'em off and let them rest for about 10 minutes. Cut in to 3-4 bone servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

300W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!