"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Betty's Carmel Frosting Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Betty's Carmel Frosting, by , is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Smith-Norma's Sister
Added: Sunday, January 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1 cup dark brown sugar (packed)
1/4 cup milk
2 cups powdered sugar

Directions:
Directions:
Melt butter in saucepan. Add brown sugar and boil over low heat for 2 minutes, stirring constantly. Add milk and continue to stir until mixture boils. Remove from heat and let cool. add powdered sugar until smooth enough to frost your cake.

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Great on white cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

228W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!