"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Betty's Carmel Frosting, by Betty Smith-Norma's Sister, is from Family Favorites ,
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Betty Smith-Norma's Sister Added: Sunday, January 25, 2009
1/2 cup butter 1 cup dark brown sugar (packed) 1/4 cup milk 2 cups powdered sugar
Melt butter in saucepan. Add brown sugar and boil over low heat for 2 minutes, stirring constantly. Add milk and continue to stir until mixture boils. Remove from heat and let cool. add powdered sugar until smooth enough to frost your cake.
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