This recipe for Betty's Carmel Frosting, by Betty Smith-Norma's Sister, is from Family Favorites ,
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Betty Smith-Norma's Sister Added: Sunday, January 25, 2009
1/2 cup butter 1 cup dark brown sugar (packed) 1/4 cup milk 2 cups powdered sugar
Melt butter in saucepan. Add brown sugar and boil over low heat for 2 minutes, stirring constantly. Add milk and continue to stir until mixture boils. Remove from heat and let cool. add powdered sugar until smooth enough to frost your cake.
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