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Snickerdoodles Recipe

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This recipe for Snickerdoodles, by , is from Cub Scouts Recipes for Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Seffernick
Added: Sunday, January 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup soft shortening (part butter)
1 1/2 cup sugar
2 eggs
2 3/4 cup sifted flour
2 tsp cream of tartar
1 tsp soda
1/4 tsp salt

Directions:
Directions:
Mix shortening and sugar together with the eggs thoroughly. Sift other ingredients together and stir in. Roll into balls the size of small walnuts. Roll in a mixture of 2 tsp sugar and 2 tsp cinnamon. Place 2" apart on ungreased cookie sheet. Bake 8-10 minutes until lightly browned but still soft. (These cookies puff up at first, then flatten out)

Number Of Servings:
Number Of Servings:
5 dozen 2

 

 

 

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