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Garlic Roasted Chicken Recipe

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This recipe for Garlic Roasted Chicken, by , is from Cub Scouts Recipes for Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Wirebaugh
Added: Sunday, January 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 whole chicken
20 garlic cloves
2 Tbsp butter
1/2 tsp grated lemon peel
1/4 tsp thyme
1/8 tsp rosemary
2 thin lemon slices
salt & pepper to taste

Directions:
Directions:
Starting at the breastbone, carefully work fingers under skin of chicken around breast and legs. Peel and press 10 garlic cloves. Combine with butter, lemon peel, thyme and rosemary. Spread under skin. Place remaining garlic cloves (unpeeled) and lemon slices into body cavity. Season skin lightly with salt and pepper. Roast at 375 for 1:15 to 1:30 hours. Remove garlic cloves from cavity. Peel and serve with chicken, or blend with butter and use as a spread for thin slices of French bread.

Personal Notes:
Personal Notes:
I got this recipe while living in my apartment in Cincinnati. The lady downstairs used to make it and the fragrant aroma filled the whole building. We couldn't resist! It was Whip's favorite!

 

 

 

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