"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Lemongrass Chicken Soup Recipe

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This recipe for Lemongrass Chicken Soup, by , is from Cub Scouts Recipes for Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Saeng Chaialee
Added: Sunday, January 25, 2009


4 chicken pieces
4 cups water
2 cloves garlic, minced
1 green onion
4 lime leaves
4 small pieces (1"x1/4") King (Galanga)
1/8 tsp Accent
3 cilantro branches
2 shafts of lemongrass
dash of salt
dash of fish sauce
crushed red pepper to taste

Boil everything except the cilantro, green onion and pepper until the chicken is done. Shred chicken off of the bones and return meat to soup. Add remaining ingredients.




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