"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Larb (Thai Ground Beef) Recipe

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This recipe for Larb (Thai Ground Beef), by , is from Cub Scouts Recipes for Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Saeng Chaialee
Added: Sunday, January 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Ground beef
Onion flakes
Accent
salt
lemon juice
allspice
browned rice powder
green onion
cilantro

Directions:
Directions:
Fry beef and drain. Add onion flakes, Accent, salt, lemon juice, allspice, and rice powder. Remove from heat. Stir in thinly sliced green onions and cilantro. Eat with sticky rice.

 

 

 

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