"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fruit Salad Dressing Recipe

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This recipe for Fruit Salad Dressing, by , is from Cub Scouts Recipes for Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Palmer
Added: Sunday, January 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 small onion, grated
1 1/2 cup white sugar
2 tsp salt
2 tsp dry mustard

2 cups Wesson oil
juice of 2 lemons or 4 Tbsp
8 Tbsp vinegar

Directions:
Directions:
Mix first four ingredients to a paste. Put into mixer and SLOWLY add oil and the rest of the ingredients. Adding oil slowly and mixing well will keep the oil from separating.

Personal Notes:
Personal Notes:
This dressing can be used on a tossed salad, cole slaw, and the following: Take cream cheese and mix with a little milk until smooth. Dip a pear half into the cream cheese mixture. Cover with white seedless grape halves. Then pour the salad dressing over top before serving.

 

 

 

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