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Shortcut Stroganoff Recipe

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This recipe for Shortcut Stroganoff, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Sunday, January 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 T. vegetable oil
1 lb. boneless beef sirloin strips
1 can (10-3/4 oz.) cream of mushroom soup
1 can condensed beef broth
1 c. water
2 tsp. Worcestershire sauce
3 c. uncooked corkscrew pasta
1/2 c. sour cream

Directions:
Directions:
Heat oil in skillet. Add beef and cook until browned and juices evaporate, stirring often. Add soup, broth, water, Worcestershire sauce and pasta. Heat to a boil. Cook over medium heat for 15 minutes or until done, stirring. Add sour cream; heat through.

 

 

 

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