"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Flavored Cream Cheese Recipe

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This recipe for Flavored Cream Cheese, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amber Danner
Added: Sunday, January 25, 2009


Stir ingredients into 8 ounces softened Cream Cheese

Fruit Preserve Cream Cheese:
1/4 c. choice of fruit preserves
2 T. powdered sugar

Honey Pecan Cream Cheese:
1/4 c. chopped pecans
2 T. honey
1/4 tsp. cinnamon

Strawberry Cream Cheese:
1/2 c. sliced strawberries
2 T. sugar
1 tsp. vanilla

Cheddar and Chive Cream Cheese:
1/2 c. finely shredded Cheddar cheese
1 T. sliced green onion
2 tsp. chopped fresh chives

Lemon-Basil Cream Cheese:
2 tsp. lemon juice
1/2 tsp. dried basil leaves
1/8 tsp. garlic powder

Serve with fruit; muffins, bagels, bread, vegetables, crackers, etc.

Personal Notes:
Personal Notes:
Each flavored cream cheese yields 1 to 1-1/4 cups.
For softer consistency, add 1 to 2 T. milk.




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