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Wafer Cones "Krumkake" Recipe

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This recipe for Wafer Cones "Krumkake", by , is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie King
Added: Sunday, January 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs, well beaten
1/2 cup sugar
1/2 cup melted butter
1/4 tsp. salt
1/2 cup flour
1 tsp. flavoring (almond and lemon extract)

Directions:
Directions:
Beat eggs well. Add sugar, melted butter, salt and flavoring. Beat well. Stir in flour.
Heat krumkake iron on medium heat. Put a teaspoonful of batter on iron. Bake one minute or less, turn iron over and bake until very lightly browned. Remove from iron and quickly roll on cone-shaped form. Store in tight container.

Personal Notes:
Personal Notes:
I bet if you add ice cream, strawberry topping and whipped cream with a cherry on top, you will have a County Fair "Waffle Cone".

 

 

 

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