"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Andrea Cooper's Peanut Butter Cup Cookies Recipe

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This recipe for Andrea Cooper's Peanut Butter Cup Cookies, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Calder Rose
Added: Sunday, July 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 log pre-made, refrigerated sugar cookie dough
Reese's peanut butter cups

Jam Variation: replace peanut butter cups with 1 tsp. seedless jam per cookie.

Directions:
Directions:
Cut dough into 1/2" slices, then cut each slice in half again. Roll each piece of dough into a ball and place into well greased mini muffin tins. Bake at 350 degrees for 8 to 10 minutes. Take out of oven and while dough is still hot push an unwrapped peanut butter cup into the dough. Return to oven and bake an additional 1 to 2 minutes. Cool cookies in muffin tins. Let set for 1 to 2 minutes before removing.

 

 

 

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