"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Teriyaki Sauce/Marinade Recipe

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This recipe for Teriyaki Sauce/Marinade, by , is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Keenan Ertel
Added: Saturday, January 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 1/3 cups Soy Sauce
1 1/4 cups brown sugar
1 T dry mustard
1 T garlic
1 1/2 T ginger

Directions:
Directions:
Combine all ingredients and mix well. Keeps in air-tight container indefinitely.

 

 

 

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