"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Pea Salad, by Aunt Norma, is from Our Family Cookbook Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
10 oz pkg frozen peas, pour boiling water over peas, let stand 5 minutes, drain 1/3 jar bacon bits 1/2 small onion chopped fine 1/3 cup celery sliced thin 1/3 cup grated sharp cheddar cheese 2 hard boiled eggs, cut up 1/2 tsp salt 1/4 to 1/3 cup salad dressing
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