"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Orange Rolls Recipe

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This recipe for Orange Rolls, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Dickson
Added: Saturday, January 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. milk
1/4 c. warm water
1/2 c. sugar
3 T. butter
2 eggs
1 t. salt
4 c. flout
6 T. butter, softened
1/2 c. sugar
1 grated orange rind

Directions:
Directions:
Heat milk, but do not boil. Add butter to melt and cool milk. Dissolve yeast in warm water. Combine milk mixture, eggs, sugar, salt, and 1 c. of the flour. Mix. Add yeast. Mix thoroughly. Cover and raise 1 hour, then add the 3 cups more of flour. Cover and raise 1 hour. Mix together the 6T. butter, 1/2 c. sugar, and orange rind in small bowl. Roll out dough on floured surface into large rectangle. Spread orange mixture on dough. Roll up jelly roll fashion. Cut into 24 pieces using sharp knife or thread (thread is easiest). Put in greased muffin tins and raise 2 to 2 1/2 hours. Bake 8-10 min. at 400 oven.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
5 hours
Personal Notes:
Personal Notes:
these take a lot of raising time but they are easy to make in a kitchen aid. This is my grandmother's recipe and we enjoy them every Christmas dinner.

 

 

 

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