"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Scalloped Cabbage Au Gratin Recipe

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This recipe for Scalloped Cabbage Au Gratin, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mowry
Added: Saturday, January 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. shredded cabbage
3 T. flour
1/2 tsp. salt
1 1/2 c. milk
1/2 c. buttered bread crumbs
3 T. oleo
1/2 tsp. pepper
3/4 c. grated cheese

Directions:
Directions:
Cook cabbage in small amount of water with a pinch of salt (don't overcook). Melt oleo; add flour, salt, pepper and milk. Cook until thickens. Drain any water left from cabbage. Alternate layer of cabbage, grated cheese, and white sauce in greased baking dish. Top with bread crumbs. Bake at 350 F. for 20 minutes or until brown.

 

 

 

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