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Anniversary Beef Stroganoff Recipe

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Anniversary Beef Stroganoff image
Zac, Shepherd, Katherine, Avery, Chris & Charles

 

This recipe for Anniversary Beef Stroganoff, by , is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charles & Chris Boyette
Added: Saturday, January 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 ½ pound Sirloin steak
½ cup finely chopped onion
½ pound Sliced fresh mushrooms
¾ t. Worcestershire sauce
¾ t. salt & black pepper
1 ½ cup sour cream
one package wide egg noodles

Directions:
Directions:
While cooking noodles according to package directions cut steak into small cubes or thin strips and place it in a plastic zip-top bag with enough flour to coat the meat. Shake bag until all meat is coated.
Sauté flour coated steak, onion, and mushrooms in a pan with vegetable oil. When meat has browned and onions are tender stir in Worcestershire sauce, salt and pepper.
Turn heat to low and stir in sour cream. Pour the steak onto the center of a serving dish and surround it with one package cooked wide egg noodles.
Serve with a salad or a cooked green vegetable such as broccoli

Number Of Servings:
Number Of Servings:
3-4

 

 

 

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