"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Raisin Puffs Recipe

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This recipe for Raisin Puffs, by , is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Olive Hollen
Added: Saturday, January 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box raisins
1 1/2 c. sugar
3 1/2 c. flour
2 sticks oleo
2 eggs
1 tsp. vanilla
1/2 tsp. salt
1 tsp baking soda

Directions:
Directions:
Cook raisins in 2 cups water until dry. Mix all ingredients. (Can add nuts if desired.) Shape into balls and roll in additional sugar to cover. Bake at 350 until done, 10 - 15 minutes.

 

 

 

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