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Gingerbread Recipe

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This recipe for Gingerbread, by , is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beverlee Ertel
Added: Saturday, January 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. shortening
1/2 c. sugar
1 egg
1/2 c. light molasses
1 1/2 c. flour
3/4 tsp. salt
3/4 tsp. soda
1/2 tsp. ginger
1/2 tsp. cinnamon
1/2 c. boiling water

Directions:
Directions:
Cream shortening and sugar until light. Add egg and molasses; beat thoroughly. Sift together dry ingredients. Add to creamed mixture alternately with water, beating after each addition. Bake in a greased and lightly floured 8x8" pan at 350 for 35 to 40 minutes.

 

 

 

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