"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Chicken and Peach Salad Croissant Recipe

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This recipe for Chicken and Peach Salad Croissant, by , is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kinsey Huff
Added: Saturday, January 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. chicken, shredded
2 tbsp. celery, diced
1 tbsp. onion, diced
4 oz. fresh or canned peaches, drained if canned
1 tbsp. almonds, sliced
1 tbsp. sour cream
1 tbsp. mayonnaise
1/4 tsp. pepper
1/8 tsp. garlic powder
1/8 tsp. salt
8 croissants

Directions:
Directions:
Combine sour cream, mayonnaise, spices, celery, and onion. Add to chicken and stir well. Add almonds and then gently fold in peaches. Chill till ready to serve and fill croissants.

Personal Notes:
Personal Notes:
Jake's sister made these for my baby shower in Utah. They were delicious.

 

 

 

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