"The belly rules the mind."--Spanish Proverb

Raspberry Jello Salad Recipe

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This recipe for Raspberry Jello Salad, by , is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beverlee Ertel
Added: Saturday, January 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 container of sweetened, frozen raspberries
1 c. hot water
1 pkg. raspberry jello
1/2 (or so) container Cool-Whip

Directions:
Directions:
Mix jello with hot water. Add the juice from raspberries with enough cold water to make the second cup of water (jello directions). Add raspberries, let set up in the refrigerator. Mix in Cool-Whip to taste.

 

 

 

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