This recipe for Raspberry Jello Salad, by Beverlee Ertel, is from Eating Under a Tree,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 container of sweetened, frozen raspberries 1 c. hot water 1 pkg. raspberry jello 1/2 (or so) container Cool-Whip
Mix jello with hot water. Add the juice from raspberries with enough cold water to make the second cup of water (jello directions). Add raspberries, let set up in the refrigerator. Mix in Cool-Whip to taste.
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