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Coconut Balls Recipe

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This recipe for Coconut Balls, by , is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobby Jo Ertel
Added: Saturday, January 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine
2 lbs powdered sugar
1 can Eagle Brand Milk
2 T vanilla
4 cups finely chopped nuts (I use pecans)
1 cup tightly packed coconut (14 ozs)
12 ozs semi-sweet chocolate chips
1/4 lb paraffin

Directions:
Directions:
Melt margarine in large pan and add remaining ingredients. Shape into balls and chill in refrigerator for at least 2 hours. (Cover with plastic wrap if leaving for longer than 2 hours.) Melt chocolate and paraffin in microwave. Place ball on toothpick, dip in chocolate and place on wax paper to dry.

Personal Notes:
Personal Notes:
These have been made by Grandma Bobby every Christmas for many years and have been a Christmas gift to Brad and Jonathan since they can remember.

 

 

 

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