"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pasta Seafood Salad Recipe

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This recipe for Pasta Seafood Salad, by , is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Sutton
Added: Saturday, January 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 package medium shells uncooked
1 package fat free Crab Delights
2 c. small fresh broccoli flowerets
1 med. red bell pepper, chopped
1/2 c. chopped celery
2 T. chopped green onion
2 tsp. prepared mustard
1/2 tsp. dried dill weed
8 oz. bottle Italian salad dressing

Directions:
Directions:
Prepare shells as package directs. In large bowl, combine all ingredients. Mix well. Cover and chill. Stir before serving. Recipe can be doubled.

Number Of Servings:
Number Of Servings:
4 - 6
Personal Notes:
Personal Notes:
I always made this for the Sutton reunion. Jane and Bob's boys looked forward to it.

 

 

 

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