"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff, by , is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janet Brown
Added: Saturday, January 24, 2009


1 1/2 - 2 lbs. round steak or sirloin
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic
3 tsp. instant onions, soaked in 3 tbsp. water
1 can sliced mushrooms
1/4 tsp. parisienne
1 c. sour cream
2 tbsp. sherry or red wine
1/4 c. dry vermouth
1 1/2 tbsp. chicken stock, dissolved in 2 c. water

Cut the meat into cubes, flour and brown. Add mushrooms and onions and mix well. Pour in chicken stock and vermouth, season with parisienne. Cover and simmer one hour or until meat is tender. Stir occasionally. Just before serving stir in sour cream and sherry.

Spice Parisienne
1/2 c. freshly ground white pepper
1/2 c. ground cloves
2 tbsp. freshly grated nutmeg




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