"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Kaden's Carrot Muffins Recipe

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This recipe for Kaden's Carrot Muffins, by , is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kinsey Huff
Added: Saturday, January 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c. flour
1 tsp. baking soda
1/4 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 c. canola oil
3/4 c. brown sugar
2 eggs
1/2 c. applesauce
1/2 tsp. vanilla
1 1/2 c. carrot, shredded

Directions:
Directions:
Preheat oven to 350. Mix first six ingredients. Whisk oil, brown sugar and eggs. Add applesauce, vanilla and carrots. Add dry ingredients. Fill 12 lined muffin cups with mixture and bake for 20 minutes. May top with cream cheese frosting if desired.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
I came across this recipe one day when I was looking for a healthy treat for Kaden when he was about 9 months old. He loved the muffins and have shared this recipe with all of our friends with young children. Wheat flour can be used in place of white flour in this recipe.

 

 

 

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