"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Breakfast Sticky Buns Recipe

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This recipe for Breakfast Sticky Buns, by , is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kinsey Huff
Added: Saturday, January 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
18 - 20 frozen roll nuggets
1 stick margarine
1/2 c. brown sugar
4 tsp. butterscotch pudding mix (not instant)
cinnamon powder to taste
1/2 c. nuts (optional)

Directions:
Directions:
Place roll nuggets in a greased tube pan. Melt margarine and mix in brown sugar until smooth. Pour mixture over nuggets; sprinkle pudding mix over the top of the rolls. Sprinkle cinnamon to taste and add nuts. Cover with foil and a towel and let stand on counter-top over night. Bake next day at 350 for 30 minutes. Turn out onto a plate.

Personal Notes:
Personal Notes:
Sticky buns were always a treat for breakfast when I would spend the night with my best friend Heidi. This recipe has become a tradition at my house around the holidays.

 

 

 

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