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Quick Irish Soda Bread Recipe

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This recipe for Quick Irish Soda Bread, by , is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Florence Conrad Salisbury
Added: Saturday, January 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. all purpose flour
3/4 tsp. baking soda
1/2 tsp. salt (optional)
2 T. sugar
5 T. butter or margarine
1 - 1 1/4 c. raisins
1/2 c. buttermilk

Directions:
Directions:
Mix flour, baking soda, salt, and sugar. Using fork or pastry blender, cut in butter. Stir in raisins. Gradually add 1/2 c. or more buttermilk, enough so all dry ingredients are absorbed and dough is a bit sticky. Form into flattened round loaf and place in a greased pie pan. Cut a cross on top with a sharp knife. Brush a little milk or buttermilk over entire top of loaf. Bake in a preheated 375 oven, 30 - 40 minutes, until light brown and a toothpick inserted in center comes out clean.

 

 

 

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