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Sausage Snack Wraps Recipe

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This recipe for Sausage Snack Wraps, by , is from The Leith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenessa Leith
Added: Saturday, January 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans pillsbury refrigerated crescent dinner rolls
48 fully cooked cocktail smoked sausage links or hot dogs

Directions:
Directions:
1. Heat oven to 375 degrees. Separate dough into 8 triangles. Cut each triangle lengthwise into thirds. Place sausage on shortest side of each triangle. roll up, starting at shortest side; roll to opposite point. Place on ungreased cookie sheet.

2. Bake at 375 degrees for 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. If desired, serve warm with ketchup or mustard.

Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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