"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Bailey's Irish Cream Recipe

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This recipe for Bailey's Irish Cream, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Florence Kenville
Added: Saturday, January 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 C Half and Half (1 pt.)
2 C 80 proof Canadian Whiskey
1 can Eagle Brand Condensed Milk
1 tsp Instant Coffee
1/4 tsp Water
2 1/2 oz Kalhoa

Directions:
Directions:
Dissolve the coffee in the water. Mix all of the ingredients together and refrigerate.

 

 

 

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