"Do vegetarians eat animal crackers?"--Unknown

Pork Chop Casserole And Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork Chop Casserole And Rice, by , is from The Ledford Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melody Ledford Pendergrass
Added: Saturday, January 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup uncooked Rice
1 10 oz Can Cream of Celery Soup
1 10 oz Can Cream of Mushroom Soup
1 10 oz Can of Milk
1 pack of dry Onion Soup Mix
6 Pork Chops

Directions:
Directions:
Pre heat oven to 350. Place rice in a 13 X 9 pan, Mix together soups and milk, pour over rice, sprinkle onion soup mix over the soups, top with pork chops. Cover tightly with foil and bake for 1 1/2 hours. Remove foil for the last 15 minutes to brown chops.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 Hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

252W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!