"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

BARBEQUED SAUSAGE BALLS Recipe

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This recipe for BARBEQUED SAUSAGE BALLS, by , is from Preserving The Elders Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet DiPaola
Added: Saturday, January 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Pound sausage meat
1 Slightly beaten egg
1/3 Cup plain bread crumbs
1/2 tablespoon sage
1/2 cup ketchup
1 tablespoon apple cider vinegar
1/4 tablespoon soy sauce

Directions:
Directions:
Mix meat with egg, bread crumbs and sage. Blend well and form into small meatballs.
Brown all meatballs in an us greased skillet, pouring off secession fat.
Combine the rest of the ingredients and pour over the meatballs. Cover and simmer for 30 minutes, stirring occasionally,

 

 

 

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