This recipe for BARBEQUED SAUSAGE BALLS, by Janet DiPaola, is from Preserving The Elders Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 Pound sausage meat 1 Slightly beaten egg 1/3 Cup plain bread crumbs 1/2 tablespoon sage 1/2 cup ketchup 1 tablespoon apple cider vinegar 1/4 tablespoon soy sauce
Mix meat with egg, bread crumbs and sage. Blend well and form into small meatballs. Brown all meatballs in an us greased skillet, pouring off secession fat. Combine the rest of the ingredients and pour over the meatballs. Cover and simmer for 30 minutes, stirring occasionally,
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