"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Stuffed Peppers Like Kays Recipe

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This recipe for Stuffed Peppers Like Kays, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheryl Kostelyk
Added: Saturday, January 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground beef
1 pkg. Sucsess brown rice
onions
3 lg. green peppers
1 egg
2 cans dices tomatoes
salt & pepper
2 sm. cans tomato sauce
garlic
1/2 jar salsa

Directions:
Directions:
Cut the green peppers in half (remove top and "gut" first) stuff peppers with the meat, spices, egg and rice which has been cooked according to the package directions and make "balls" with the mixture that does not fit into the peppers. Place in dutch oven and pour the following over: tomatoes(which have been pureed in the blender), the sauce and the salsa. Cook on medium heat to a low boil and reduce flame to low, and cook covered for about 1 1/2 hours. Check to make sure it is not burning.

Personal Notes:
Personal Notes:
Sucsess brown rice in bags is fool proof even though it is very un-economical. You may adjust this to which ever kind of rice you use. P.S. Kay is a lady I clean for.

 

 

 

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