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Katie's Chicken & Dressing Casserole Recipe

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This recipe for Katie's Chicken & Dressing Casserole, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Shepherd
Added: Saturday, January 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. boiled chicken
1/2 stick margarine
1/2 can cream of celery soup
1 package Stouffer's dressing mix
1/2 can cream of chicken soup
1/2 can (13 oz.) evaporated milk or whole milk
1 1/2 cup chicken broth

Directions:
Directions:
Take chicken off bone, chop and place in 2 quart casserole. Melt margarine and add soups and milk. Pour over chicken in casserole. Mix stuffing with broth and spoon over casserole. Do not stir together. Bake at 425 for 25 minutes until brown.

 

 

 

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