"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Shrimp Creole Recipe

  Tried it? Rate this Recipe:


This recipe for Shrimp Creole, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lori Shepherd
Added: Saturday, January 24, 2009


1 lb. shrimp, deveined
1/2 c. onion chopped
1 clove garlic minced
1/2 c. celery chopped
1/4 c. fresh parsley
1/3 c. bell pepper
3 tbsp. oil
2 cups water
1 can whole tomatoes, chopped
1 cup tomato puree
1/2 tsp. worchestershire sauce
1/2 tsp. Louisiana hot sauce
1 tsp. salt

Saute vegetables in oil until tender. Add water, tomatoes, puree and garlic. Simmer 5 minutes. Add worchestershire sauce, hot sauce and salt. Cover and cook on low for 30 minutes. Add shrimp and cook for 10 more minutes. Serve over rice.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!