This recipe for Chili, by Lori Shepherd, is from Recipes from the Crossroads,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb. hamburger meat 1/2 chopped onion 1 can whole tomatoes, chopped in food processor 1 can tomato soup 1/2 cup water 2 cans light red kidney beans 2 heaping Tbsp. chili powder 1 tsp. garlic powder 1 tsp. sugar salt & pepper to taste
Brown hamburger meat and onion in pot. Add remainder of ingredients and simmer for 1 hour covered.
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