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Twice Baked Potatoes Recipe

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This recipe for Twice Baked Potatoes, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Shepherd
Added: Saturday, January 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 large baking potatoes
1 c. sour cream
1/2 c. grated cheddar cheese
10 slices cooked bacon, crumbled
salt
pepper
1 stick of butter

Directions:
Directions:
Bake potatoes and cut in half long ways. Scoop out insides and mix with other ingredients except cheese and bacon. Return mixture to potato shells and top with cheese and bacon. Bake 30 minutes at 350.

Number Of Servings:
Number Of Servings:
12

 

 

 

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