"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Party Ham Rolls Recipe

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This recipe for Party Ham Rolls, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nina Hebbard
Added: Saturday, January 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) jar Dijon mustard
1 c. butter, softened
2 T. poppy seeds
2 (7 1/2 oz.) pkg. party rolls
About 3/4 lb. thinly sliced ham
About 8 oz. thinly sliced Swiss cheese

Directions:
Directions:
Combine mustard, butter and poppy seed; mix well. Cut rolls in half; spread mustard mixture on each cut side. Place a small amount of ham and cheese on bottom of each roll. Cover with top half of rolls and wrap in foil. Bake at 300 for 10 to 15 minutes or until cheese melts.

Number Of Servings:
Number Of Servings:
3 1/2 dozen
Personal Notes:
Personal Notes:
Rolls may be assembled ahead of time and frozen. To serve, thaw and bake.

 

 

 

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