"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Pepper Relish, by Gert Scott, is from Cub Scouts Recipes for Fun,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
12 sweet red peppers 12 green peppers 12 onions 1 Tbsp salt 2 cups sugar 1 1/2 cup vinegar 1/2 cup water
Grind peppers and onions. Put in kettle. Pour boiling water over mixture and drain at once. Boil sugar, salt and vinegar for 3 minutes. Add peppers and onions and boil 3 minutes longer. Place in jars and seal.
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