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Cream Cheese Danish Recipe

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This recipe for Cream Cheese Danish, by , is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danny & Betty Baggett, Brenton, Christa, Robbie, Brooke & Cade
Added: Saturday, January 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans crescent rolls
2 8 oz cream cheese (softened)
1 c. sugar
1 egg
1 tsp vanilla flavoring

Directions:
Directions:
Preheat oven 350. Spray 13x9-inch casserole dish with Pam. Spread one can of crescent rolls in bottom of dish. Pinch together any holes. Cream together cream cheese, sugar, egg yolk only and vanilla until creamy. Spread mixture on top of rolls. Top with second can of crescent rolls carefully pinching together holes. Brush top with egg white. Bake 30-35 minutes. Best if refrigerated one hour before cutting.

 

 

 

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