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Almond Whip Cream Pound Cake Recipe

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This recipe for Almond Whip Cream Pound Cake, by , is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danny & Betty Baggett, Brenton, Christa, Robbie, Brooke & Cade
Added: Saturday, January 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups plain flour (sifted)
3 cups sugar
2 sticks pure butter (not margarine)
6 large eggs
1/2 pint whipping cream (not whipped)
1 tsp vanilla flavoring
1 1/2 tsp almond flavoring

Directions:
Directions:
Cream butter and sugar together, add eggs one at a time. Add flour and whipping cream alternately ending with flour. Add vanilla and almond flavoring.
Bake in greased and floured tube pan for 1 1/2 hours at 300.
Start in cold oven.

 

 

 

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