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Northern Bean Soup Recipe

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This recipe for Northern Bean Soup, by , is from The Friends and Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darlene Startup
Added: Saturday, January 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1. lb great northern white beans
1 qt warter
1 qt fat free veg broth
2 garlic cloves minced or more
1/4 c. chopped parsley
3 tbsp olive (EVOO)
11/4 t. salt I use sea salt
1/2 t. pepper I use ground pepper
I also use a baqy leaf
you can use any spice of your choice
if you use fresh put it in at the end
if you use dried use it at the beginnning

Directions:
Directions:
Place beans in a lg soup pot .
cover with water and bring to a boil. cook 2 minutes remove from heat, cover pot and allow to stand for 1 hr. drain diwcard warter.
combine beans and 1 qt fresh warter,and broth in slow cooker.
saute garlic and parsley in olive oil in skillet. stil into slow cooker ,stir in salt and pepper
cover and cookon low for 8 to 10 hrs.

if your not using a corck pot cut down on your cooking time in 1/2

I always use sea salt so much better, and I try to use fresh herbs, but if you cant put the herbs in first

if you want to use meat cook off first drain and add to soup last hour.

 

 

 

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