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Ham Loaf Recipe

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This recipe for Ham Loaf, by , is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Florence Conrad Salisbury
Added: Friday, January 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 c. ground or coarsely grated ham
1/3 c. fine dry bread crumbs
1 egg (or 1/4 c. Eggbeaters)
1/2 c. milk
1 T. prepared yellow mustard
2 T. sliced green onion
1 (1 1/4 lb.) can crushed pineapple, drained (1 1/2 c.)
1/4 c. brown sugar

Directions:
Directions:
Thoroughly combine ham, crumbs, egg, milk, mustard, onion, 3/4 c. pineapple. Form into loaf in greased oblong baking pan.
Combine remaining 3/4 c. pineapple and brown sugar. Spread over top of loaf.
Bake at 350 for 45 minutes. Good served hot, at room temperature, or cold.

 

 

 

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