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Venison Pot Roast Recipe

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This recipe for Venison Pot Roast, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mowry
Added: Friday, January 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 lb. venison roast or beef
3 T. flour
1/2 tsp. salt
1/2 tsp. pepper
2 T. oil
1 c. apple juice
1 c. beef broth
1 medium onion, sliced
1 tsp. thyme
1 bay leaf
8 small potatoes, peeled
6 medium carrots, cut in 2" pieces
4 celery ribs, cut in 2" pieces

Directions:
Directions:
In small bowl combine; flour, salt and pepper. Rub over the roast. Brown roast in oil, in roaster. Add apple juice, broth, onion, thyme and bay leaf. Bring to a boil, cover and simmer 2 hours. Add the potatoes, carrots and celery, cook 1 hour more.
Discard bay leaf. Thicken juices if desired.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Good in crock pot.

 

 

 

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