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Blackberry Dessert Recipe

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This recipe for Blackberry Dessert, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mowry
Added: Friday, January 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 stick oleo
1 c. self-rising flour (or 1 c. all-purpose flour, 1 1/2
tsp. baking powder, 1/2 tsp. salt)
1 c. pecans, chopped
1/2 c. brown sugar
Filling:
8 oz. cream cheese, softened
1 c. confectioners' sugar
1/4 c. milk
Topping:
1 3/4 c. sugar
1/2 c. water
4 c. blackberries
6 T. cornstarch
12 oz. whipped topping

Directions:
Directions:
Preheat oven to 350 F. Melt oleo and mix well with flour, pecans and brown sugar. Press into a 13 x 9 inch baking dish. Bake 20 minutes or until lightly brown. Cool. Mix together ingredients for the filling and pour over cooled crust. For the topping, mix together sugar, water, blackberries and cornstarch in a medium saucepan. Bring to a boil and cook 3 minutes or until thickened. Cool, pour on top of cream cheese layer and spread evenly. Top with whipped topping. Refrigerate.

Number Of Servings:
Number Of Servings:
12-16
Personal Notes:
Personal Notes:
Other fruit could be used. Gerri Eiland's recipe.

 

 

 

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