"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
3 eggs 3/4 c vegetable oil 1 2/3 c packed brown sugar 2 c grated zucchini 2 tsp vanilla extract 3 c all-purpose flour 3 tsp ground cinnamon 1 1/2 tsp baking powder 1 tsp baking soda 1 tsp salt 1/2 c raisins 1/2 c chopped walnuts
In a large bowl, beat eggs well. Add oil, brown sugar, zucchini, and vanilla; stir well. Blend in flour, cinnamon, baking powder, soda, and salt. Stir in raisins and nuts. Pour batter into a greased and floured 9 x 5 inch loaf pan. Bake at 325º for 1 hour. Cool.
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