"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
2 c shredded zucchini 2 eggs 1/4 c finely chopped onion 1 tsp garlic salt 1 1/2 c baking mix salt and ground black pepper to taste
In a large bowl, combine zucchini, eggs, onion, and garlic salt. Blend in baking mix, salt and pepper. Heat 1/2 inch of oil in deep fry pan. Drop batter by spoonfuls into hot oil, and fry until evenly brown and fluffy. Drain on paper towels. Sprinkle with salt before serving.
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