"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
2 c shredded zucchini 2 eggs 1/4 c finely chopped onion 1 tsp garlic salt 1 1/2 c baking mix salt and ground black pepper to taste
In a large bowl, combine zucchini, eggs, onion, and garlic salt. Blend in baking mix, salt and pepper. Heat 1/2 inch of oil in deep fry pan. Drop batter by spoonfuls into hot oil, and fry until evenly brown and fluffy. Drain on paper towels. Sprinkle with salt before serving.
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