"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

CHICKEN CURRY Recipe

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This recipe for CHICKEN CURRY, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
QUEENA SMITH - DICKEY
Added: Friday, January 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 tsp oil

2 onions

2 tsps minced garlic

tsp tumric

1 tblsp chili powder

7-8 chicken thighs

1 lg can diced tomatoes

Directions:
Directions:
Heat oil and sautee onions in hot oil. Add garlic tumric and chili powder to onions. Add chicken thighs and in above mixture and simmer for 10 minutes. Add water, enough for gravy and cook for 20 minutes. Add tomatoes, cover and cook chicken until done.

Serve with rice.

 

 

 

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